Rich, buttery and delicately complex, our wild-caught Chilean Seabass is a favorite among chefs everywhere.
Harvested from the crystal-clear depths of the Southern Oceans, 5,000 feet below the surface, fishing in these conditions is no mean feat.
Wild winds, towering waves, sub-zero temperatures and intimidating ice are just some of the challenges our suppliers face. Despite that, they are committed to protecting the healthy abundance of this fish and its habitat.
To preserve that ‘just caught’ freshness and track the origin of our catch, our suppliers clean, pack, blast freeze and label each fish by hand as soon as they get them onboard.
Partnering With the Best
Because Chilean Seabass grace some of the world’s most finely balanced marine ecosystems, a sustainable and conservative approach to fishing is paramount. As the largest global provider of Chilean Seabass, we’ve forged long-lasting partnerships with suppliers who share our passion for pushing sustainable fishing further.
Protecting Marine Life
As proud members of COLTO – the Coalition of Legal Toothfish Operators – we’re actively supporting the long-term sustainability of toothfish resources, and the rich and critical biodiversity of the Southern Oceans. Because of this alliance, you can be sure that you’re eating only legally caught Chilean Seabass from sustainably managed fisheries.